Top Substitutes for Chicken Bouillon: Step By Step Guide

If you’re out of chicken bouillon, don’t worry! There are several simple swaps you can make. You can use chicken broth or stock in its place; remember that bouillon is more concentrated, so you might need more broth to get the same flavor. Another option is to mix some seasonings you likely have on hand, like salt, garlic powder, onion powder, and a bit of turmeric for color. Vegetable bouillon is another great substitute if you want to keep that rich flavor but without the chicken. Lastly, herbs like rosemary, thyme, and sage can also add a wonderful taste if you have them. Play around with what you have, and you might discover your new favorite flavor combo!

Chicken Broth & Stock

Chicken broth and stock are both used in cooking. The broth is made mainly from chicken meat, giving a light flavor. Stock comes from bones and has a deeper taste. Both can be substitutes for chicken bouillon, but stock offers a richer flavor, while the broth is milder. Choose based on what flavor you want in your dish!

Homemade Chicken Boullion Powder

Making chicken bouillon powder at home is simple! Mix dried chicken, salt, garlic, onion powder, and herbs. Grind them into a powder. Now, you have a tasty replacement for store-bought bouillon!


  • Dried chicken (or chicken powder)
  • Salt
  • Garlic powder
  • Onion powder
  • Optional herbs (like parsley or thyme)

Grind all these together, and you have a natural and flavorful substitute for store-bought bouillon!

Homemade Chicken Boullion Powder

White Wine

White wine is a light alcoholic drink made from grapes. It’s often enjoyed by itself or used in cooking. When you don’t have it, and especially when making dishes that also use chicken bouillon, good substitutes for the wine include chicken broth, apple juice mixed with a splash of vinegar, or lemon juice. This way, you can still achieve a tasty dish without the wine!

White Wine

Soy Sauce

Soy sauce is a salty and flavorful condiment made from fermented soybeans. It’s a staple in many Asian dishes. If you’re cooking a recipe that calls for chicken bouillon and you don’t have any, soy sauce can be a handy substitute. Just remember, it’s saltier, so use it sparingly. It can give your dish a rich color and a depth of flavor, much like chicken bouillon would!

Vegetable Bouillon

Vegetable bouillon is a condensed cube or powder that adds a rich veggie flavor to dishes. If you’re out of chicken bouillon, vegetable bouillon is a top substitute. It’s versatile and can be used in soups, stews, and other recipes. While the taste may be slightly different, it still offers your meals a delicious and savory boost!

Vegetable Bouillon

Beef Broth

Beef broth is a rich, savory liquid from simmering beef bones and meat. Beef broth can be a good substitute in recipes that call for chicken bouillon. While it’ll bring a deeper, meatier flavor, it’s a great way to add depth to your dishes. If you’re looking for a change or simply out of chicken bouillon, beef broth can be your go-to alternative!


Water is essential in cooking. You can use water as a basic substitute if you’re out of chicken bouillon. It won’t have the same rich flavor, so add more spices or herbs to make up for it.

What’s a Low-Sodium Chicken Bouillon Option?

A low-sodium chicken bouillon option is a broth cube or powder with reduced salt. It offers the flavor of regular bouillon but with less sodium, making it a healthier choice. Always check labels when shopping to ensure it’s genuinely low-sodium!

What's a Low-Sodium Chicken Bouillon Option

Other Chicken Bouillon Substitutes

  • Vegetable bouillon.
  • Beef broth.
  • Vegetable broth.
  • Soy sauce (use sparingly).
  • Miso paste (a little goes a long way). 

Pick one and adjust it to your recipe’s taste!

Final Thoughts

In the end, there are many alternatives to chicken bouillon. Pick what suits your recipe best and adjust flavors as needed. Cooking is all about experimenting and finding what works for you!

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