How Long is Frozen Shrimp Good For? A Comprehensive Guide

When properly stored, frozen shrimp can last up to 12 months in your freezer. Keeping the temperature of your freezer at 0°F (-18°C) or below can help maintain the quality and safety of the frozen shrimp. However, for the best taste and texture, consuming them within six months is recommended. This guide will provide more detailed information on storing and using frozen shrimp, ensuring you enjoy their deliciousness at peak quality every time.

Does Frozen Shrimp Expire?

Yes, frozen shrimp can “expire” in terms of quality. It’s safe to eat indefinitely if always kept frozen but for the best taste and texture, use within 6 to 12 months. After this, the flavor might be better. Store it in airtight, freezer-safe packaging to keep it tasting great for longer.

How Long is Frozen Cooked Shrimp Good For?

Frozen cooked shrimp can last up to 6 months in the freezer for the best quality. While it’s safe to eat beyond this if frozen, the taste and texture might change. Always store it in airtight, freezer-safe packaging.

How Long Does Cooked Shrimp Last In The Fridge?

Cooked shrimp can be safely stored in the refrigerator for 3 to 4 days. To maintain its freshness, keep it in airtight containers. For longer storage, consider freezing the cooked shrimp.

Frozen Cooked Shrimp Good For

How Can You Make Shrimp Last Longer?

To make shrimp last longer, immediately refrigerate or freeze it after purchase. In the fridge, please keep it in an airtight container. For longer storage, freeze shrimp by wrapping it tightly in plastic wrap, then place it in a freezer bag. Remember, cooked shrimp in the fridge lasts 3-4 days, while frozen shrimp maintains quality for up to 12 months.

Shrimp Last Longer

How To Properly Thaw Frozen Shrimp

To properly thaw frozen shrimp, follow these steps:

  1. Place the shrimp in a leak-proof plastic bag. This process prevents the shrimp from losing any liquid during the thawing process.
  2. Submerge the bag in a bowl of cold tap water. Make sure the shrimp is fully covered.
  3. Change the water every 30 minutes until the shrimp has thawed completely. It generally takes about 1 hour per pound of shrimp.
  4. Cook the shrimp immediately after thawing. Never refreeze raw shrimp that has been thawed.

Remember, don’t use hot water to speed up the thawing process, as this can cause the outer layer of the shrimp to heat and begin to cook while the inside remains frozen.

How to Defrost Frozen Shrimp Overnight

To defrost frozen shrimp overnight, follow these steps:

  1. Remove the shrimp from the freezer and place it in the refrigerator in a bowl or plate to catch any drippings.
  2. Leave the shrimp in the refrigerator overnight.
  3. The shrimp should be fully thawed and ready to cook by the next day.

This process is the safest method to thaw shrimp because it keeps them at a safe temperature throughout thawing. Remember, once the shrimp is thawed, it should be cooked within a day for the best quality and safety.

Defrost Frozen Shrimp Overnight

Can You Refrigerate Defrosted Cooked Shrimp?

Yes, you can refrigerate defrosted cooked shrimp. Once the cooked shrimp has been defrosted in the refrigerator, it should be eaten within 3-4 days. However, avoid refreezing the defrosted cooked shrimp, as this can lead to a loss of texture and flavor. It’s best only to defrost as much cooked shrimp as you plan to use immediately.

How Can You Tell If Frozen Shrimp Has Gone Bad?

Determining if frozen shrimp has gone bad can be done by examining a few key indicators:

  • Smell: Fresh shrimp should have a mild, sea-like smell. If the shrimp smells like ammonia or has a strong unpleasant odor, it’s likely spoiled.
  • Appearance: Spoiled shrimp may change color, often turning a faded or discolored tone. Any visible spots or mold also indicate that the shrimp has gone bad.
  • Texture: If the shrimp feels slimy or overly soft, it could be a sign of spoilage.
  • Taste: Although it’s not advisable to taste raw shrimp if you’ve cooked it and it tastes off, it’s probably spoiled.

Remember, it’s always better to be safe than sorry. If you need more clarification about the freshness of your frozen shrimp, it’s best not to consume it.

Shrimp Has Gone Bad

Can You Eat Shrimp That’s Been in the Freezer for 2 Years?

Yes, shrimp frozen for two years is safe if properly stored, but its taste and texture may need to improve. If it has a strange smell or color, don’t eat it. Ideally, use frozen shrimp within 6-12 months for best quality.


In summary, properly stored frozen shrimp stays safe indefinitely, but it’s best consumed within 6 to 12 months for optimal taste and texture. Cooked shrimp lasts 3-4 days in the fridge. To prolong shelf life, store shrimp properly and thaw using safe methods. If shrimp smells off or changes color, don’t eat it. Always cook thawed shrimp right away and avoid refreezing.

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