Sweet Cream Butter vs Butter: What’s the Difference Between Them?

Sweet Cream Butter: Made from fresh cream. It’s not sweetened, “sweet” means it’s fresh. It can be salted or unsalted. It’s common in cooking and baking.

Regular Butter: Typically the same as sweet cream butter. Sometimes it can refer to cultured butter, made from fermented cream, and has a tangier taste. They were used in cooking and baking, like sweet cream butter.

While sweet cream and regular butter have similar applications in cooking and baking, the different methods used to produce them can result in slightly different flavors and characteristics.

What is Regular Butter?

“Regular butter” is the most common butter. It’s made by churning cream until it turns into butter. It can be either salted or unsalted and is used for cooking, baking, and spreading on bread.

Regular Butter

How to Use Sweet Cream Butter

Sweet cream butter is versatile and can be used in many ways:

  1. Cooking: It’s excellent for sautéing and frying due to its rich flavor.
  2. Baking: adds moisture and flavor to baked goods like cookies, cakes, and pastries.
  3. Spreading: It’s delicious when spread on fresh bread, toast, or muffins.
  4. The topping can be melted and drizzled over popcorn, vegetables, or baked potatoes.
  5. Sauces: It’s a key ingredient in many sauces, like hollandaise or béarnaise.

If your sweet cream butter is salted, adjust the salt in your recipes accordingly.

What’s the Difference Between Sweet Cream and Regular Butter?

“Sweet cream” and “regular butter” can confuse, mainly because sweet cream butter is a type of regular butter.

  1. Sweet Cream: This term refers to the fresh, unpasteurized cream from milk. It’s called “sweet” because it has a fresh taste, not because it’s sweetened.
  2. Sweet Cream Butter: This is butter made from fresh, sweet cream. It’s the most common type of butter and often what people mean when they say “regular butter.”
  3. Regular Butter: This term typically refers to sweet cream butter, either salted or unsalted. It can also sometimes refer to cultured butter, made from cream fermented with bacteria, resulting in a tangier flavor.

In short, sweet cream is the fresh cream used to make sweet cream butter, and sweet cream butter is regular butter. The main difference is that regular butter refers to cultured butter with its tangier flavor.

Difference Between Sweet Cream and Regular Butter

Can you use salted sweet cream butter for cookies?

Yes, you can use salted sweet cream butter for cookies. But remember, it adds more salt, so reduce the extra salt in your recipe. Unsalted butter is preferred for precise control of salt in baking. But if you only have salted, it’s okay to use.

How to Make Butter at Home?

Making butter at home is quite simple and only requires cream and a bit of patience. Here’s a basic step-by-step guide:


  • 1 cup of heavy cream


  • Pour the heavy cream into a large jar with a tight-fitting lid.
  • Shake the jar vigorously for about 10-15 minutes. After a few minutes, the cream will turn into whipped cream. Keep shaking until the cream separates into a lump of butter and buttermilk.
  • Drain off the buttermilk once the butter has formed (you can save it for other recipes, like pancakes).
  • Rinse the butter under cold water, kneading it with your hands until it clears. This process removes any remaining buttermilk, making the butter rancid faster.
  • Optional: mix in a pinch of salt if you want salted butter.
  • Press the butter with the back of a spoon to remove any remaining liquid.
  • Store in an airtight container in the refrigerator.

And there you have it, homemade butter! Remember, store-bought will last longer than homemade butter, so use it within a week or so.

How to Make Butter at Home

What will happen if I use salted butter instead of unsalted?

If you swap salted butter for unsalted, your dish might turn out saltier than expected. This process can affect taste, especially in sweet dishes or baked goods. If you’re using salted butter in a recipe that calls for unsalted, reduce the added salt to balance the flavor. Remember, the key is to keep your dish tasty and well-balanced, so adjust as needed!

Sweet Cream Butter Storage

Store sweet cream butter in the fridge, packaging, or an airtight container. It lasts one to three months. For longer storage, freeze it in plastic wrap, foil, or a freezer bag for up to nine months. Always check for signs of spoilage before use.

Sweet Cream Butter Storage

Is sweet cream butter sweetened?

No, sweet cream butter is not sweetened. The term “sweet cream” refers to the fresh, pasteurized cream used to make the butter, as opposed to cream that has been cultured or fermented. It’s called “sweet” to differentiate it from “sour” or “cultured” cream. There are no additional sweeteners in sweet cream butter.


Is sweet cream butter sweetened?

No, sweet cream butter is not sweetened. It’s named for the fresh, “sweet” cream it’s made from.

How is sweet cream butter used?

Sweet cream butter is versatile. It’s used in cooking, baking, as a spread on bread, and as a topping on dishes like popcorn or baked potatoes.

Can I use salted sweet cream butter for baking?

Yes, but remember that salted butter adds more salt to your recipe. If using salted butter, reduce the extra salt in your recipe.

How do I store sweet cream butter?

Store sweet cream butter in the fridge for one to three months. For longer storage, wrap it well and freeze it for up to nine months.

Can I make sweet cream butter at home?

You can make sweet cream butter at home by vigorously shaking heavy cream in a jar until it separates into butter and buttermilk.

final words

Sweet cream butter, made from fresh cream, is great for cooking, baking, and spreading. Adjust your recipe using salted butter instead of unsalted to balance the taste. Store it right to keep it fresh, and enjoy the rich flavor it adds to your dishes.

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